The Role of nutrition in pediatric cancer patients |
After her son was diagnosed with cancer at age 11, Danielle Cook, MS, launched herself into better understanding which foods might best help him during treatment and then, as a cancer survivor, for life beyond. Today she runs Happily hungry, a nutrition program for young cancer patients, adolescent cancer survivors, their parents, family, and caregivers. She also published a book with Smart Recipes for Kids with cancer.
As parents, we often get frustrated and confused about what kind of food we need to give to our children and during therapy, it becomes a challenge with all the side effects. Danielle a mom, chef, author, and parent of a cancer survivor, has been demonstrating, educating and advocating the benefits of seasonal whole foods in battling childhood illness for more than 12 years.
Here are some of her recommendations in a nutshell:
Healing foods |
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Nausea |
Mouth Sores |
Diarrhea |
Constipation |
· Ginger
· Lemon, lime · Peppermint · Plain yogurt · Rice |
· Broths
· Cucumber · Avocado · Oatmeal · Watermelon |
· Applesauce
· Rice · Potatoes · Bananas · Fermented beverages |
· Fruits and vegetables· Legumes · Whole grains · Dried fruits · Hydration |
Each survivor has its own unique need so there is no specific recommendation for everyone. She recommends creating a program for each patient with accessible and affordable ingredients, texture appealing to kids, recipes who are easy to follow and that satisfice the whole family with the purpose to empower parents and child to make better food choices and provide options to food challenges during cancer treatments.